Country Cooking – Slow-Cooker Meat Loaf with Shiitake Mushrooms
Ingredients
- 2 (1 oz) slices whole wheat bread
- 2 large eggs, lightly beaten
- 1 garlic clove, minced
- 3/4 lb ground round
- 2 tsp. ground cinnamon
- 3/4 lb ground turkey
- 1 tsp. ground cloves
- 1 1/2 c sliced shiitake mushrooms
- 2 tbsp ketchup
- 1 1/2 tsp Dijon mustard
- 1 tsp dried Italian seasoning
- 1/8 tsp ground red pepper
- 3/4 tsp salt
Directions
Place bread in a food processor, and pulse 10 times or until crumbs measure 1 1/3 cups. Combine the crumbs, beef, and next 7 ingredients (beef through garlic) in a large bowl, and shape meat mixture into a 9 x 6-inch loaf. Place loaf in an electric slow cooker.
Combine ketchup, mustard, and pepper in a small bowl, stirring with a fork. Spread ketchup mixture evenly over top of loaf. Cover with lid; cook on LOW for 5 hours.
Recipe from busycooks.about.com
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