Country Cooking – Filet Mignon with Arugula Salad

Ingredients

• Cooking spray
• 1/2 c prechopped red onion
• 4 (4 oz) beef tenderloin steaks, trimmed
• 1 (8 oz) pkg presliced cremini mushrooms
• 1/2 tsp salt, divided
• 2 tbsp fresh lemon juice
• 1/4 tsp black pepper, divided
• 1 (5 oz) bag baby arugulaM
• 2 tsp butter

Directions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle beef with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add beef to pan; cook 4 minutes on each side or until desired degree of doneness. Remove beef from pan; keep warm.

Melt butter in pan; coat pan with cooking spray. Add remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, red onion, and mushrooms to pan; sauté 4 minutes or until mushrooms release their liquid. Combine juice and arugula in a large bowl. Add mushroom mixture to arugula mixture; toss gently to combine. Arrange 1 1/2 cups salad mixture on each of 4 plates; top each serving with 1 steak.

Recipe from www.myrecipes.com

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