Archive for January 20, 2010

Country Cooking – 5-Layer Cherry Dessert Dip

Ingredients 1 pkg. (8 oz) cream cheese, softened 1 teaspoon vanilla extract 10 chocolate sandwich cookes, crushed 1/2 cup chopped cashews 1/2 cup sweetened coconut Your choice of vanilla or… Read more


Country Cooking – Slow-Cooker Meat Loaf with Shiitake Mushrooms

Ingredients 2  (1 oz) slices whole wheat bread 2  large eggs, lightly beaten 1  garlic clove, minced 3/4  lb  ground round 2 tsp. ground cinnamon 3/4  lb  ground turkey 1 tsp. ground… Read more


Country Cooking – Vegetarian Tortilla Soup

Ingredients 2 Tablespoons vegetable oil 1 (1 lb) package frozen pepper and onion stir fry mix 2 cloves garlic, minced 3 tablespoons cumin (or to taste) 1 (28 oz) can crushed tomatoes 3 (4 oz) cans… Read more


Country Cooking – Filet Mignon with Arugula Salad

Ingredients Cooking spray 1/2 c prechopped red onion 4 (4 oz) beef tenderloin steaks, trimmed 1 (8 oz) pkg presliced cremini mushrooms 1/2 tsp salt, divided 2 tbsp fresh lemon… Read more


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