Country Cooking – Spiced Pumpkin Seeds

Ingredients

• 1 1/2 tbsp margarine, melted
• 2 tsp Worcestershire sauce
• 1/2 tsp salt
• 2 cups raw whole pumpkin seeds
• 1/8 tsp galic salt

DirectionS

Preheat oven to 275 degrees F. Combine the margarine, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish. Bake for 1 hour stirring occasionally.

Related posts:

1. Country Cooking – Pumpkin Seeds with Cinnamon and Salt
2. Country Cooking – Roasted Pumpkin Seeds
3. Country Cooking – Pumpkin and Corn Fritters
4. Country Cooking – Apple-Raisin Stuffing