Country Cooking – Roasted Pumpkin Seeds

Ingredients

• 1 1/2 cups raw whole pumpkin seeds
• 1 pinch salt
• 2 tsp butter, melted

Directions

Preheat oven to 300 degrees F. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

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3. Country Cooking – Pumpkin and Corn Fritters
4. Country Cooking – Eggnog Spritz Cookies