Country Cooking – Pumpkin Seeds with Cinnamon and Salt

Ingredients

• 4 cups raw whole pumpkin seeds
• 1/2 tsp ground cinnamon
• vegetable oil cooking spray
• 1 tsp salt

Directions

Preheat oven to 350 degrees F. Grease a cookie sheet and spread the seeds out in an even layer. Lightly sprinkle with salt and cinnamon.

Bake for about 5 minutes, then stir the seeds. Season with salt and cinnamon again. Continue baking, stirring occasionally, for about 20 minutes, or until seeds are toasted.

Related posts:

1. Country Cooking – Roasted Pumpkin Seeds
2. Country Cooking – Spiced Pumpkin Seeds
3. Country Cooking – Pumpkin and Corn Fritters
4. Country Cooking – Eggnog Spritz Cookies